Eva Kestemont (°1990) is a Belgian foodjournalist. 

She writes about food. Unfortunately, this is not always very tasty, because on the long journey from field to plate many obstacles crop up. She learned the tricks of the trade at Knack Weekend and sees a good food story in almost every news item.

Eva Kestemont

Info

Name
Eva Kestemont
Title
Schrijver
Expertise
Voeding
Country
Belgium
City
Antwerp

Supported projects

Tomorrow's Meat

  • Innovation
  • Science
  • Technology

BRUSSELS - Our meat consumption must go down, and to facilitate this, an army of producers is ready with alternatives. Some found inspiration in age-old recipes, others are reinventing meat altogether.

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Improved recipe

  • Healthcare

ANTWERPEN - Of course you already know that ultra-processed food is not the healthiest choice. Yet you probably eat it far more often than you think (yes, even that healthy-looking jar of humus is ultra-processed), and that may be becoming a problem. After all, scientific research is increasingly convincingly linking ultra-processed food and drink to all sorts of serious health problems, from cardiovascular disease to mental disorders.

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