Elske Gravesteijn is an inspired science communicator with a background in neurobiology.
During her PhD research at Maastricht University, she investigated the influence of nutrition on metabolic health, vascular function and cognition.
She currently writes for Foodlog on current issues around food, health and sustainability and focuses on making these complex topics accessible to a wide audience. She organizes in-depth discussions to bring social issues out of gridlock. With a curious mind and an open attitude, she always seeks to connect people and different perspectives.
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